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Pita, As Promised
A Fargo-Moorhead newbie, I can’t help but notice a lot of Pita Pits and Extreme Pitas. Why not try making your own pita? It’s surprisingly simple and this short list of ingredients may already be...
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On Bird Mites and Brownies
We do not have bird mites. I have never seen or heard of bird mites, until recently. That being said, borderline hypochondriacs, like myself, should probably not be allowed to watch Infestation on...
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The Saddest Santa Bear Cookies: Cookie Fail, Frosting Win
The other weekend, I brought home this amazing Santa Bear Sandwich Cookie Pan, circa 1986. So many of us who grew up in the Twin Cities have fond memories visiting Dayton’s 8th floor Holiday displays...
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Lahmacun: Like A Turkish Pizza
Originally published in the High Plains Reader, April 19, 2012, in the Cuisine section. Republished with additional photos. If you are a No Reservations fan, you may have noticed Anthony Bourdain...
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Radish Pizza
I never imagined become fond of radishes. This past week, we found a sizable bunch of radishes in our first Bluebird Gardens CSA box. I curiously nibbled a raw radish and wrinkled my nose when its...
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Baked Cream Cheese Wontons With Garlic Scapes & Green Onion
Earlier this week, I wrote about recreating the mandu eggrolls I remembered from childhood Korean Culture Camp lunches at Simple, Good, and Tasty. I’m still in a dumpling state of mind. In addition to...
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Farm To Fork, A CSA Series Part VI: Vegetable Fatigue
Visit Simple, Good, and Tasty for the newest installation of Farm To Fork, A CSA Series where I address vegetable fatigue. Find out how I put zucchini and corn to work in chocolate zucchini bundt cake...
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Warming Apple Dessert For Fall: Baked Apple Cream
Last week, one of the culinary instructors shared bucketfuls of apples from his backyard. I took as many as I could carry, and daydreamed about creating fall apple desserts while I was supposed to be...
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Farm To Fork, A CSA Series: Warming Recipes For Fall
I love that it’s fall. Stop by Simple, Good, And Tasty for the newest installment of my Farm To Fork, A CSA Series. You’ll find recipes for German sausage chowder (inspired by Sanford Health’s...
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As Promised: A Recipe For Pistachio-Crusted Citrus Cheesecake
In culinary school last semester, I spent a couple months in baking lab and bragged about making this fantastic pistachio-crusted citrus cheesecake. I even promised to share the recipe, soon....
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Marshmallow Tart With Shaved Chocolate
I’m 28 years old and my folks still sent me an Easter basket. It was an unexpected and welcome surprise. I suppose one’s never too old to feel giddy about receiving a brightly colored wicker basket...
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Things I Tasted, Things I Made: From Lemon Cake To The Worst Beer Ever
Culinary school wrapped up a few weeks ago and I began working at a family-owned cafe and bakery. We’re allowed to sip caffeinated beverages and nibble sweets as we please and so I find each day an...
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